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| "Vegan Protein Powder: A trending high-margin manufacturing opportunity for 2026." |
Vegan Protein Powder Manufacturing Project Report 2026
Complete A to Z Guide: Setup, Cost, Process, and Profit
1. Market Demand & Scope in 2026
The fitness craze is growing rapidly in India. Plant-based (vegan) protein is becoming more popular than traditional whey protein because it's easier to digest and lactose-free. Its market is projected to grow at a CAGR of 12% until 2026.
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2. Detailed Investment Breakdown
| Requirement | Estimated Cost |
|---|---|
| Machinery (Grinder, Blender, Vacuum Packer) | ₹5,50,000 |
| Working Capital (3 Months Raw Material) | ₹3,00,000 |
| Lab Testing & FSSAI Licensing | ₹45,000 |
| Branding & Packaging Design | ₹40,000 |
| Total Setup Cost | ₹9.35 Lakh (Approx) |
3. Raw Material Sourcing
The quality of vegan protein depends on its raw materials. You will need the following ingredients:
- Pea Protein Isolate: Its protein content should be 80-90%.
- Brown Rice Protein: This completes the amino acid profile.
- Natural Sweeteners: Use stevia or monk fruit (for the sugar-free trend).
- Flavors: Belgian chocolate, French vanilla, and mango are the best sellers.
4. Manufacturing Process Flow
Step 1: First of all, protein isolates are put into the dry mixing unit.
Step 2: Digestive enzymes and vitamins are added to it.
Step 3: It is mixed in the blending machine for 20-30 minutes so that there are no lumps.
Step 4: Packed in 1kg/2kg boxes by automatic weighing machine.
5. Profit & Marketing (Target: ₹2 Lakh/Month)
Protein powder is a high-margin product. If your cost is ₹800/kg, you can sell it for ₹1800-₹2200/kg.


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